LEGNO

Basic - Bowl or other container with no handle used to dispense food. Observed soufle cups in olive oil and hot sauce containers on the cook line. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table, operator removed drinks. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food buildup on can opener blades.

Intermediate - Handwash sink used for purposes other than handwashing. Observed beverage cup stored in handwashing sink at the bar. Operator removed cup. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray container with a blue liquid substance.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed paring knives stored between wall and equipment next to the dishwasher.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with uncooked rice in bulk in use bin.