URBAN BUZZ COFFEE

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter service area chocolate milk (61F - Cold Holding); half and half (49F - Cold Holding); heat treated oat milk (59F - Cold Holding) for less than 30 minutes per operator. Provided operator with time as a public health control form and explained use. Warning - From follow-up inspection 2024-10-28: Paperwork involving time as a public health control is not on site, Time extension given due to recent Hurricanes Milton and Helene to allow operator time to complete forms. Time Extended

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary sanitizer, chlorine test strips provided. Repeat Violation Warning - From follow-up inspection 2024-10-28: Operator uses quaternary sanitizer, chlorine test strips provided. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Warning - From follow-up inspection 2024-10-28: No paper towels at handwash sink by triple sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-28: Operator was delayed in training of employees due to recent Hurricanes Helene and Milton. Time extension given 60 days to allow operator time to complete certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A\00A0 Warning - From follow-up inspection 2024-10-28: Operator was delayed in reviewing health forms due to recent Hurricanes Helene and Milton. Time extension given 60 days to allow operator time to complete reporting agreements. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter service area chocolate milk (61F - Cold Holding); half and half (49F - Cold Holding); heat treated oat milk (59F - Cold Holding) for less than 30 minutes per operator. Provided operator with time as a public health control form and explained use. Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary sanitizer, chlorine test strips provided. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.AÂ Warning

Basic - Carbon dioxide/helium tanks not adequately secured by mop sink. Warning

Basic - Single-service articles improperly stored. In back hallway to mop sink, boxes single service cups and lids stored on floor. Warning