Jan 13, 2026
Routine - Food
Inspection Completed - No Further Action
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three way splitter added, missing one vacuum breaker on exposed threaded connection.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes in both handwash sinks. Scoops in front counter handwash sink.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Operator unable to locate at time of inspection.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use gelato scoops in standing water 78F, stored in handwash sink at front. Spoke to operator regarding options for proper storage.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Emailed sign to operator.