CHARLEY'S SOUTH BEACH GRILLE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef on shelf over cooked ribs in the walk in cooler. Operator moved food to proper storage. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Alfredo sauce that per the operator was made two days prior was not labeled in the walk in cooler. Operator labeled food. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Under dish machine; operator labeled bottle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse hanging from food storage shelf in dry storage area next to ice machine. Operator moved purse. Corrected On-Site

Basic - Food stored on floor. Potatoes in water in a container on floor of walk in cooler. Operator moved food to proper storage. Corrected On-Site

Basic - Stored food not covered. Ice cream uncovered in reach in freezer.

High Priority - Container of medicine improperly stored. Observed bottle of medicine stored on shelf above macadamia nuts. Operator moved item for proper storage. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Operator fixed machine, observed dish machine at 75ppm chlorine. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in walk in cooler.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop hand,Le in contact with ice in bar area. Operator moved item for proper storage. Corrected On-Site