MARINA CANTINA

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose on a splitter in the kitchen without vacuum breakers Warning - From follow-up inspection 2022-02-03: Vacuum breakers not installed Time Extended - From follow-up inspection 2022-02-04: No vacuum breaker at hose bib/splitter Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training on site. Warning - From follow-up inspection 2022-02-03: Time Extended - From follow-up inspection 2022-02-04: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in excess of 50 rodent droppings through out the dish room and kitchen; under cooking equipment, on shelves on the cooks line where plates ready for service are held and on bus carts where clean plates are stored . Rodent droppings also observed on the floor underneath flour bins on the expo line. Observed in excess of 50 rodent droppings in the dining room on ledges, booth seats, under booths. Observed approximately 20 rodent droppings in the dry storage room where food and single serve items are stored. Also 5 droppings observed inside a box of single use bamboo skewers. Observed approximately 25 rodent droppings behind the bar inside the dining room. Additionally observed approximately 40 droppings on decorative awning in the dining room across from the dining room bar. Observed 10 rodent droppings under the host stand on the floor and on the floor at the main entrance. Observed 5 rodent droppings at the Sunset bar located SW side of the restaurant. Observed 4 rodent droppings on the performers stage inside the dining room. Warning - From follow-up inspection 2022-02-03: Observed 10 rodent droppings on the stage area in the dining room; 15 rodent droppings on a shelf in the kitchen where cooking utensils and food are being stored; 8 rodent droppings behind the bar. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks are evident on the wood above the decorative awning across form the dining room bar. Observed rodent rub marks on the booth back in the dining room (operator states it is table 26). Observed additional rodent rub marks on a pvc pipe located above the hand sink in the dish room. Evidence of gnawing was present on the wood at booth 26 and on the woodwork above the decorative awning in the dining room across from the bar. Warning - From follow-up inspection 2022-02-03: Rodent rub marks still present. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose on a splitter in the kitchen without vacuum breakers Warning - From follow-up inspection 2022-02-03: Vacuum breakers not installed Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training on site. Warning - From follow-up inspection 2022-02-03: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed raw ground beef stored above seafood on the cooks line. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in excess of 50 rodent droppings through out the dish room and kitchen; under cooking equipment, on shelves on the cooks line where plates ready for service are held and on bus carts where clean plates are stored . Rodent droppings also observed on the floor underneath flour bins on the expo line. Observed in excess of 50 rodent droppings in the dining room on ledges, booth seats, under booths. Observed approximately 20 rodent droppings in the dry storage room where food and single serve items are stored. Also 5 droppings observed inside a box of single use bamboo skewers. Observed approximately 25 rodent droppings behind the bar inside the dining room. Additionally observed approximately 40 droppings on decorative awning in the dining room across from the dining room bar. Observed 10 rodent droppings under the host stand on the floor and on the floor at the main entrance. Observed 5 rodent droppings at the Sunset bar located SW side of the restaurant. Observed 4 rodent droppings on the performers stage inside the dining room. Warning

High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks are evident on the wood above the decorative awning across form the dining room bar. Observed rodent rub marks on the booth back in the dining room (operator states it is table 26). Observed additional rodent rub marks on a pvc pipe located above the hand sink in the dish room. Evidence of gnawing was present on the wood at booth 26 and on the woodwork above the decorative awning in the dining room across from the bar. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose on a splitter in the kitchen without vacuum breakers Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed straws inside the drain of the hand sink next to the dish machine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training on site. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle behind the bar. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a ramekin being used as a scoop on the cooks line in pizza sauce. Operator removed the ramekin. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages inside a cooler and on prep table. Operator threw away drinks. Corrected On-Site Warning

Basic - Soiled dry wiping cloth in use. Observed dry soiled wiping cloth in use in the kitchen on the cooks line. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on the cooks line with labels. Warning