YO! TACO

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm). Operator drained and refilled three compartment sink: Triple Sink (Quaternary 200ppm)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (44 F - Cold Holding) per operator pico was prepped less than 3 hours ago. Operator placed food on ice to rapidly cool. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Under hand sink.

Basic - A minimum of one bathroom facility is not available for public use.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing food with multiple bracelets on while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. On employee preparing food. Repeat from 04-15-2022 Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall in bathroom.

Basic - Toilet/urinal not flushing/functioning properly. Toilet in the only restroom at establishment is not functioning.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired food manager certification for Warning - From follow-up inspection 2022-06-23: Observed no proof of food manager certification at time of inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training certificates as expired. Warning - From follow-up inspection 2022-06-23: Observed no employee training certificates available at the time of inspection. Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator remove gloves, complete a cash transaction and then put new gloves on without hand washing.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. CFM certificate expired on 04-24-2021

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available at time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser was empty. Operator located additional paper towel roll and made available. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle next to the hand washing sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current license not on display and not on site at time of inspection.