LIKI TIKI BBQ

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine exceeds 200ppm); This is a repeat violation from previous inspection dated 08-26-2024 Repeat Violation Admin Complaint

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine exceeds 200ppm) Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up of food debris. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in cooks line. Warning

Intermediate - No soap provided at handwash sink. At hand sink in cooks line. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, prepared on site, per operator made more than 24 hours prior are not date marked. Warning

Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoops in horseradish and cocktail sauce. Operator discarded ramekins. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above dish machine has a build up of dust and grease. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table on cooks line. Operator removed. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in cooks line. Warning

Basic - Soiled dry wiping cloth in use. On cooks line and in prep tables. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) after three attempts on the surface of a glass.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bibb on cooks line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in reach in cooler, per operator we made 2 days prior, not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice dispenser chute soiled with a mild like substance.

Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in coleslaw on cooks line. Operator removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 tanks in back storage area. Operator secured tanks Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly paper in back prep area at dish machine.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in cooks line cooler. Operator removed. Corrected On-Site

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator replaced sanitizer bucket Dishwasher (Chlorine 50ppm) Corrected On-Site Warning - From follow-up inspection 2024-05-21: Time Extended - From follow-up inspection 2024-05-21: Time Extended

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee killed bug on counter and returned to work without hand washing. Immediately stopped employee from working and observed proper hand washing. Corrected On-Site Warning - From follow-up inspection 2024-05-21: Time Extended - From follow-up inspection 2024-05-21: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Oysters stored directly over ready to eat pies in reach in cooler. Operator moved foods to proper storage Corrected On-Site Warning - From follow-up inspection 2024-05-21: Time Extended - From follow-up inspection 2024-05-21: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches on prep table and on dish machine table. Warning - From follow-up inspection 2024-05-21: Five (5) live roaches present on wall at dish machine area. Admin Complaint - From follow-up inspection 2024-05-21: Observed four (4) live roaches, two on walls of kitchen near dish machine area and two on floor underneath dish table and prep table. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Conch fritters mix opened by operator three days ago, per operator and not date marked. Warning - From follow-up inspection 2024-05-21: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink as well as prep room hand sink and front server station. Warning - From follow-up inspection 2024-05-21: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink. Warning - From follow-up inspection 2024-05-21: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at front hand sink on cooks line and no soap at prep room hand sink. Warning - From follow-up inspection 2024-05-21: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at prep room hand sink. Warning - From follow-up inspection 2024-05-21: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside both small ice machines in kitchen area. Warning - From follow-up inspection 2024-05-21: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Underneath dish machine. Warning - From follow-up inspection 2024-05-21: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 11 dead roaches on and under dish machine table. Warning - From follow-up inspection 2024-05-21: Four (4) dead roaches inside and in make table cooler. Admin Complaint - From follow-up inspection 2024-05-21: Observed 6 dead roaches on floor OB back kitchen area. Operator cleaned and sanitized area. Admin Complaint

Basic - - From initial inspection : Basic - Light not functioning. Four of five light bulbs burnt out inside hood system. Warning - From follow-up inspection 2024-05-21: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front wait station hand sink. Warning - From follow-up inspection 2024-05-21: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind dish machine. Warning - From follow-up inspection 2024-05-21: Time Extended - From follow-up inspection 2024-05-21: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator replaced sanitizer bucket Dishwasher (Chlorine 50ppm) Corrected On-Site Warning - From follow-up inspection 2024-05-21: Time Extended

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee killed bug on counter and returned to work without hand washing. Immediately stopped employee from working and observed proper hand washing. Corrected On-Site Warning - From follow-up inspection 2024-05-21: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Oysters stored directly over ready to eat pies in reach in cooler. Operator moved foods to proper storage Corrected On-Site Warning - From follow-up inspection 2024-05-21: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches on prep table and on dish machine table. Warning - From follow-up inspection 2024-05-21: Five (5) live roaches present on wall at dish machine area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Conch fritters mix opened by operator three days ago, per operator and not date marked. Warning - From follow-up inspection 2024-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink as well as prep room hand sink and front server station. Warning - From follow-up inspection 2024-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink. Warning - From follow-up inspection 2024-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at front hand sink on cooks line and no soap at prep room hand sink. Warning - From follow-up inspection 2024-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at prep room hand sink. Warning - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside both small ice machines in kitchen area. Warning - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Underneath dish machine. Warning - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 11 dead roaches on and under dish machine table. Warning - From follow-up inspection 2024-05-21: Four (4) dead roaches inside and in make table cooler. Admin Complaint

Basic - - From initial inspection : Basic - Light not functioning. Four of five light bulbs burnt out inside hood system. Warning - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front wait station hand sink. Warning - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind dish machine. Warning - From follow-up inspection 2024-05-21: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator replaced sanitizer bucket Dishwasher (Chlorine 50ppm) Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee killed bug on counter and returned to work without hand washing. Immediately stopped employee from working and observed proper hand washing. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Oysters stored directly over ready to eat pies in reach in cooler. Operator moved foods to proper storage Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches on prep table and on dish machine table. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Conch fritters mix opened by operator three days ago, per operator and not date marked. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink as well as prep room hand sink and front server station. Warning

Intermediate - No running water at three-compartment sink. Warning

Intermediate - No soap provided at handwash sink. No soap at front hand sink on cooks line and no soap at prep room hand sink. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at prep room hand sink. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside both small ice machines in kitchen area. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Underneath dish machine. Warning

Basic - Dead roaches on premises. Observed approximately 11 dead roaches on and under dish machine table. Warning

Basic - Light not functioning. Four of five light bulbs burnt out inside hood system. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At front wait station hand sink. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind dish machine. Warning