FIVE O'CLOCK SOMEWHERE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle nozzle behind pool bar have mold like substance.

Basic - Iced tea dispenser not cleaned at least once every 24 hours. Nozzle has build up inside. Operator began cleaning during inspection. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary <100ppm) operator increases to Triple Sink (Quaternary 200ppm) Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink behind bar used as dump sink.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap container not properly installed and unable to dispense. Operator fixed and is no functioning properly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line, operator removed drink Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line. Operator removed. Corrected On-Site

Basic - Ceiling tile missing. In front of walk in cooler door by elevator.

Basic - Iced tea dispenser not cleaned at least once every 24 hours. Ice tea dispenser has a mold like substance in the nozzle

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line, operator returned to sanitizer bucket. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with glove hands and returned to work with food. Discussed with operator and observed glove change and proper hand washing. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef patty's stored over hot dogs in reach in cooler on cooks line. Operator moved food to proper storage Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside the ice chute of the Island Oasis drink machine located behind bar.