STEAK N SHAKE STORE 589

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands after preparing food. Discussed with operator proper hand washing practices. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hand held can opener blade with buildup of food debris on blade across from tilt kettle.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on ceiling vents over Shake machine.

Basic - Equipment in poor repair. Observed cracked gasket on reach in cooler on cooks line by flat top.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in reach in freezer on cooks line.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from flat top on cooks line.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand washing sink by front counter leaking water under counter and onto the floor.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser on counter by drive through next to hot holding lamps and metal pan. Operator removed from area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on stainless steel shelf above three compartment sink. Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed case of to go wrapped straws stored on floor of dry storage. Operator moved to shelf. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled during inspection. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not wearing a hair restraint while preparing food on cooks line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on shelf above three compartment sink wet nesting. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust on exhaust vent for roll top reach in cooler across from fryers.

Basic - Old labels stuck to food containers after cleaning. Observed old label on plastic container on wire rack across from dishwasher.

Basic - Single-service articles improperly stored. Observed case of single serve napkins stored on floor of dry storage. Operator moved case to shelf. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wipe counters with paper towel and return to preparing food without changing gloves.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by Hand washing sink across from office.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents over shake machine with buildup of dust. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on shelf above three compartment sink wet nesting.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed case of styrofoam to go containers on floor of dry storage.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop with mop head in bucket not stored to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in prep kitchen next to oven. Operator brought can opener to dishwasher. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap in women's restroom. Operator had soap refilled during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed blue chemical under build table across from fryers.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on vents by front reach in cooler across from Hand washing sink. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while preparing food. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old label on metal container on wire rack next to walk-in cooler. Operator removed label during inspection. Corrected On-Site