MINERVA'S GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats 68F 1 hour. Operator placed butter pats on tray and placed in reach in freezer. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Hand wash sink at bar. Operator placed soap at hand wash sink at bar. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in back food prep/dishwash area.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic buckets stored in hand wash sink at side wait station. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom main hand wash sink.

Intermediate - No soap provided at handwash sink. Bar.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Garbage on the ground inside dumpster enclosure.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Observed packaged raw fish thawing in standing water 65F less than 4 hours. Ice put on top. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed , sauerkraut 47°F cold hold, sliced tomatoes 46°F cold hold, shredded cheddar cheese 46°F cold hold less than 4 hrs in reach in cooler across from grill. Time/temperature control for safety foods double panned with ice. Rechecked temperature at 43°F. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Silver microwave in back food prep area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in handwash sink in dishwash area. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area and bar. Corrected On-Site Repeat Violation

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor at bar. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Floor soiled/has accumulation of debris underneath equipment at bar.

Basic - Nonfood-contact surface soiled with dust. Ice machine air vents.

Basic - Water leaking from pipe. Handwash sink at cookline.