MCDONALDS #31280

High Priority - Spray hose at mop sink lower than flood rim of sink. Operator fixed hose. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator added more water. Rechecked concentration at 300 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to fry station blocked by broom. Operator removed broom. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter packets on front counter no time marking, per operator for 4 hours exactly. Operator discarded the butter at the four hour mark. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Maria Figuerdo Servesafe, expired 11/22/2024.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ana and Justin, expired food handler certification.

Basic - Single-service articles improperly stored. Coffee filters stored uncovered in dry storage room behind triple sink. Operator discarded. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in freezer next to grill back corner of second cook line, raw beef over ready-to-eat cookies, no longer commercially packaged. Operator removed the raw beef. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three way splitter installed, missing one vacuum breaker, one in wrong place.

Basic - Mop sink not maintained smooth and durable, not easily cleanable. Repeat 4/25/2023. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed butter out on line passing expired time for 9:08am Operator discard at 9:28am. See stop sale.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed butter out on line passing expired time for 9:08am Operator discard at 9:28am. See stop sale.

Basic - Mop sink Floors not maintained smooth and durable.

Basic - Mop sink Floors not maintained smooth and durable.

Basic - Single-service articles not stored inverted or protected from contamination in server line to go area filters not covered.Operator covered filters. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plans for time as a public health control. Educated operator and emailed forms. Operator printed and filled out forms. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered. Operator cover coffee filters. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed a crack raw shell eggs and handled a spatula without washing hands first. Educated operator proper washing hands procedures employee washed hands. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed surface cleaner by single serving items. Operator removed surface cleaner. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in and wet cloth in hand washing sink by front counter. Operator removed utensils from hand washing sink. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry. Employee removed jewelry. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in storage area by walk in cooler with mold like substance.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket with 200 ppm. Operator dumped and replenished to 100 ppm. Corrected On-Site