CANTINA 109

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line steam well, cooked pork (125F - Hot Holding); cooked rice (130F - Hot Holding); housemade cheese sauce (122F - Hot Holding) for less than 2 hours per operator. After stirring, all foods reached a temperature over 135F. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm), operator diluted to 300ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Far end bar sink used as dump sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line left side. Operator replaced towels. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. One at back exit to kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, ceiling tiles and vents with accumulated dust, attached hood with grease accumulation. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable in center of cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. In back of kitchen raw pork thawing in standing water in 2 bay sink. Operator turned on running water. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from fryers, reach-in cooler shredded white cheese (54F - Cold Holding); cut tomatoes (47F - Cold Holding); cut tomatoes in guacamole. (47F - Cold Holding) for 3 hours per operator. Also Front line salsa reach-in cooler: housemade tomato salsa top (45F - Cold Holding) for three hours per operator. Operator discontinued using coolers, called technician, iced down foods and transferred to walk-in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Right side facing cook line sink blocked with cart. Operator cleared the sink for proper use. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Far end main bar handwash sink used as dump sink. Operator cleared the sink for use. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in far corner of bar.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Ripped gasket on reach-in cooler across from stove on cook line, across from fryer, and walk-in cooler.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees at men bathroom. Provided operator handwashing sign and operator posted signed at men bathroom at time of inspection. Corrected On-Site

Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site

Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored food containers inverted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on the can opener blade. Operator moved to ware washing station. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice machine in the bar closet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in kitchen area soiled with grease and dust like substance. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light above cook line in main kitchen area missing shield cover.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust and food debris on the condenser unit and shelves in the walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink behind bar used as dump sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Reporting Agreement DBPR Form HR 5030-103. Operator had forms completed during inspection Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in kitchen unsecured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tile above steam table on cooks line have a build up of grease and dust.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. On cooks,line, employee food and beverages. It separated from food served to guests. Operator moved and labeled. Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly strip above food preparation areas by two compartment sink. Operator removed fly strip Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef 1 hour (45F - Cold Holding); chicken 1 hour (46F - Cold Holding)in reach in cooler in front of grill. Operator removed items to walk in cooler. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in reach in cooler food containers. Operator discard bowls. Corrected On-Site

Basic - Food stored on floor. Observed tortilla container on floor operator removed and placed it off the floor. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in cooler in front of grill.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dishwasher with old like substance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (45F - Cold Holding) for 30 minutes operator had shipping and walk in door was left open per operator. Operator shut door and lower temperature. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand washing sink by server area before kitchen area. Operator washed down the ice.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 out of 5 food handlers with expired certification.

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding wall by triple compartment sink.

Basic - Ice scoop handle in contact with ice. Observed cup over soda ice station used as scoop for ice in server area coffee station per operator. Operator removed and replaced it with ice scoop. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in grill door handle. Operator removed tongs off. Corrected On-Site

Basic - Stored food not covered. Observed cooked tortillas cooling uncovered. Operator placed a lid over tortillas. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged ground beef thawing in in prep sink with no running water. Operator ran cold running water. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed in bar area first hand washing sink by license posted with leak.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in bar area and in kitchen with mold- like substance. Warning - From follow-up inspection 2021-12-21: Observed mold like substance in ice machine. Time Extended - From follow-up inspection 2021-12-27: Observed ice machine in bar area and in kitchen with mold- like substance Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over kitchen line with dust accumulation. Warning - From follow-up inspection 2021-12-21: . Ceiling tiles over kitchen line with dust accumulation. Time Extended - From follow-up inspection 2021-12-27: Ceiling tiles over kitchen line with dust accumulation. Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2021-12-21: Observed grease on ground pad. Time Extended - From follow-up inspection 2021-12-27: Observed grease on ground pad. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves dust and grind-build up by kitchen line. Warning - From follow-up inspection 2021-12-21: Observe soiled with grease in shelves by kitchen line. Time Extended - From follow-up inspection 2021-12-27: Observed shelves dust and grind-build up by kitchen line. Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2021-10-20: Dish machine still needs cleaning Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents accumulated with dust. Warning - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and inside of hand wash sink with debris. Warning - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler. Warning - From follow-up inspection 2021-10-20: Time Extended