LA VALENTINA MEXICAN RESTAURANT

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands on cook line. Cook cracked eggs then continued plating ready-to-eat rice and other foods no handwash. Spoke with employee regarding proper handwashing. Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook wash hands in kitchen immediately rinse off soap with no rubbing step. Later observed same cook rub hands together only 5 seconds with soap. Spoke both times with employee regarding proper handwashing, suggesting steps such as counting out loud to help wash hands properly. Observed second employee returning to work from outside immediately rinse off soap before rubbing step. Spoke with this employee, employee properly rewashed hands before returning to work - corrective action taken. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Used to stored cooked rice in hot well, walk-in cooler. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Blender in handwash sink at front counter. Operator removed. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods date marked in walk-in cooler - per operator all prepared between one and three days ago, including cooked beans, chicken stew, and cut tomatoes. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. 3 in back of kitchen near Bibb in box soda storage rack. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles throughout kitchen. Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken/missing throughout kitchen. Repeat Violation Warning

Basic - Equipment in poor repair. Ripped gaskets on door of reach-in cooler cook line. Warning

Basic - Floor soiled/has accumulation of debris. Grease and food accumulated under cook line equipment left side of pass through window. Dry storage area shelves with food debris underneath. Repeat Violation Warning

Basic - Floors not constructed to be easily cleanable around drains in kitchen, lading to standing water and accumulation of food debris. Repeat Violation Warning

Basic - Food stored on floor. Bagged onions on floor dry storage area. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer. Tall white reach-in freezer in back of kitchen with heavy buildup. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Printed sign for operator, operator hung sign. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf across from triple sink in kitchen over clean dish area soiled with heavy accumulation of dust and debris. Fan above right side smaller white reach-in cooler in prep line with heavy accumulation of grease/dust. Hood vents with extreme accumulation of grease. Heavy dust accumulation on vent cover in walk-in cooler. Warning

Basic - Stored food not covered in walk-in cooler, cooked beans, sauces, prepared washed vegetables and cooked meats all stored uncovered. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryer heavy accumulation of grease left side of pass through window Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler cooked beans (58F - Cooling) overnight per operator. Repeat Violation Admin Complaint

High Priority - Dented/rusted cans present. See stop sale. One #10 can white queso in dry storage rack in back of kitchen heavily dented. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler cook line, raw chicken over raw beef. Operator placed chicken on lower shelf for proper food storage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cooked beans (47F - Cold Holding); cut tomatoes salsa (45F - Cold Holding); cooked beef (47F - Cold Holding); sour cream (47F - Cold Holding); cooked tomatoes sauce (51F - Cold Holding); cooked green tomatoes jalapenos (53F - Cold Holding); mozzarella (49F - Cold Holding); cooked pork (48F - Cold Holding); raw shell eggs (50F ambient - Cold Holding); cooked chorizo (49F - Cold Holding) stored overnight per operator. Also Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler cooked beans (58F - Cooling) overnight per operator. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cooked beans (47F - Cold Holding); cut tomatoes salsa (45F - Cold Holding); cooked beef (47F - Cold Holding); sour cream (47F - Cold Holding); cooked tomatoes sauce (51F - Cold Holding); cooked green tomatoes jalapenos (53F - Cold Holding); mozzarella (49F - Cold Holding); cooked pork (48F - Cold Holding); raw shell eggs (50F ambient - Cold Holding); cooked chorizo (49F - Cold Holding) stored overnight per operator. Repeat Violation Admin Complaint

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler thermometer reading 36F, ambient temperature is 50F. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods in walk-in cooler not date marked, multiple per operator stored between 1 and 4 days. Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles throughout kitchen. Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken/missing throughout kitchen. Warning

Basic - Floor soiled/has accumulation of debris. Grease and food accumulated under cook line equipment. Dry storage area shelf's with food debris underneath. Repeat Violation Warning

Basic - Floors not constructed to be easily cleanable around drains in kitchen. Warning

Basic - Food stored on floor. Bagged onions on floor dry storage area. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer. Tall white reach-in freezer in back of kitchen with heavy buildup. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving by dish sink with accumulated debris. Warning

Basic - Old food stuck to clean dishware/utensils by triple sink. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (68F - Cooling) in the walk in cooler. The operator stated the beans were prepared the day prior. The operator discarded the beans. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed tomatoes in the walk in cooler. The operator properly stored the raw beef. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in the reach in cooler. The operator properly stored the raw foods. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ground beef (46F - Cold Holding); cooked chicken (47F - Cold Holding); cut tomatoes (46F - Cold Holding); tomatillo salsa (51F - Cold Holding); raw beef (46F - Cold Holding); raw chicken (46F - Cold Holding); raw pork (46F - Cold Holding); shredded cheese (45F - Cold Holding); cooked pork (46F - Cold Holding) in the walk in cooler. The operator discarded the above foods. Observed cooked beans (68F - Cooling) in the walk in cooler. The operator stated the beans were prepared the day prior. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (46F - Cold Holding); cooked chicken (47F - Cold Holding); cut tomatoes (46F - Cold Holding); tomatillo salsa (51F - Cold Holding); raw beef (46F - Cold Holding); raw chicken (46F - Cold Holding); raw pork (46F - Cold Holding); shredded cheese (45F - Cold Holding); cooked pork (46F - Cold Holding) in the walk in cooler. The operator discarded the above foods. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed a knife stored in the handwashing sink at the entrance to the kitchen. The operator removed the knife from the hand sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink near the entrance to the kitchen. The operator provided paper towels for the hand sinks. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and cooked pork held for more than 24 hours not date marked.

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed foam cups and bowls with no handles used as scoops for multiple items in the reach I. Cooler at the front counter and the walk in cooler. Repeat Violation

Basic - Buildup of food debris/soil residue on reach in cooler door handles.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed the floor underneath the fryer heavily soiled with grease and food debris. Repeat Violation

Basic - Food stored on floor. Observed bagged onions stored on the floor near the back door.

Basic - Ice buildup in the stand up reach-in freezer.

Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. Corrected On-Site

Basic - Light shield damaged/in disrepair above the three compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees at the front counter.

Basic - Outer openings not protected with self-closing doors. Observed the self-closing device in disrepair.

Basic - Stored food not covered. Observed multiple items not covered in the walk in cooler.

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on walk-in cooler showing 35F, ambient temperature of walk in cooler measured at 45F. Warning - From follow-up inspection 2023-12-21: Time Extended - From follow-up inspection 2023-12-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink disabled in food preparation/dishwashing area. Must be repaired to restore running water. Handwash sink at front counter. Warning - From follow-up inspection 2023-12-21: Time extension given to allow for repairs. Time Extended - From follow-up inspection 2023-12-28: Operator provided proof that needed parts have been ordered and have not yet arrived. Time extension given to allow for repairs. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Repeat 3/28/2023. Repeat Violation Warning - From follow-up inspection 2023-12-21: Time extension given to allow operator time to complete paperwork. Time Extended - From follow-up inspection 2023-12-28: Time extension given to allow operator time to complete paperwork. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter handwash sink in disrepair, water cannot easily be turned on and off, water at 74F after running 5 minutes. Warning - From follow-up inspection 2023-12-21: Time extension given to allow for repairs. Time Extended - From follow-up inspection 2023-12-28: Operator provided proof that needed parts have been ordered and have not yet arrived. Time extension given to allow for repairs. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Main kitchen, absorbent tiles, also in disrepair, pieces of tile falling out. Warning - From follow-up inspection 2023-12-21: Time Extended - From follow-up inspection 2023-12-28: Some ceiling repairs have been made, not smooth or easily cleanable. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Extreme buildup of grease, food debris under cook line equipment and storage racks, behind and under front counter equipment. Warning - From follow-up inspection 2023-12-21: Time Extended - From follow-up inspection 2023-12-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and walls, bottom of reach-in cooler under front counter heavily soiled. Warning - From follow-up inspection 2023-12-21: Time Extended - From follow-up inspection 2023-12-28: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Front counter handwash sink cannot be easily turned on and off. Sink needed to be disabled at time of inspection to prevent water spray and overflow. Warning - From follow-up inspection 2023-12-21: Time extension given to allow for repairs. Time Extended - From follow-up inspection 2023-12-28: Operator provided proof that needed parts have been ordered and have not yet arrived. Time extension given to allow for repairs. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023. Warning - From follow-up inspection 2023-12-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on walk-in cooler showing 35F, ambient temperature of walk in cooler measured at 45F. Warning - From follow-up inspection 2023-12-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink disabled in food preparation/dishwashing area. Must be repaired to restore running water. Handwash sink at front counter. Warning - From follow-up inspection 2023-12-21: Time extension given to allow for repairs. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Repeat 3/28/2023. Repeat Violation Warning - From follow-up inspection 2023-12-21: Time extension given to allow operator time to complete paperwork. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter handwash sink in disrepair, water cannot easily be turned on and off, water at 74F after running 5 minutes. Warning - From follow-up inspection 2023-12-21: Time extension given to allow for repairs. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by front counter. Warning - From follow-up inspection 2023-12-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Main kitchen, absorbent tiles, also in disrepair, pieces of tile falling out. Warning - From follow-up inspection 2023-12-21: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.at cook line and front line around pass through window, ware washing area. Warning - From follow-up inspection 2023-12-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Extreme buildup of grease, food debris under cook line equipment and storage racks, behind and under front counter equipment. Warning - From follow-up inspection 2023-12-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and walls, bottom of reach-in cooler under front counter heavily soiled. Warning - From follow-up inspection 2023-12-21: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Front counter handwash sink cannot be easily turned on and off. Sink needed to be disabled at time of inspection to prevent water spray and overflow. Warning - From follow-up inspection 2023-12-21: Time extension given to allow for repairs. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered under front counter, drinks for public stored uncovered, exposed to drip. Repeat 3/28/2023. Repeat Violation Warning - From follow-up inspection 2023-12-21: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flying insects in hallway to kitchen/bathroom. 5 in triple sink area. 5 under pass through window on cook line. 5 on walls by mop sink. 10 in back dry storage area around walls by Bibb-in-box soda storage. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler on cook line, raw fish over ready-to-eat cabbage, raw chicken over ready-to-eat cheese sauce. Operator rearranged items for proper food protection. Repeat 3/28/2023. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler cooked chicken (46F - Cold Holding); cooked ground beef (48F - Cold Holding); cooked rice (45F - Cold Holding); raw beef (47F - Cold Holding); raw ground beef (47F - Cold Holding); cut tomatoes salsa (46F - Cold Holding); raw pork chorizo (54F - Cold Holding); blended tomatoes salsa (52F - Cold Holding); cooked beans (46F - Cold Holding); sour cream (44F - Cold Holding) stored overnight per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cooked chicken (46F - Cold Holding); cooked ground beef (48F - Cold Holding); cooked rice (45F - Cold Holding); raw beef (47F - Cold Holding); raw ground beef (47F - Cold Holding); cut tomatoes salsa (46F - Cold Holding); raw pork chorizo (54F - Cold Holding); blended tomatoes salsa (52F - Cold Holding); cooked beans (46F - Cold Holding); sour cream (44F - Cold Holding) stored overnight per operator. Repeat 3/28/2023. Repeat Violation Admin Complaint

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on walk-in cooler showing 35F, ambient temperature of walk in cooler measured at 45F. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Warning

Intermediate - Handwash sink disabled in food preparation/dishwashing area. Must be repaired to restore running water. Handwash sink at front counter. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Repeat 3/28/2023. Repeat Violation Warning

Intermediate - Temporary interruption - no alternative supply of water provided. Due to plumbing disrepair and no way to turn off water at handwash sink at front counter to stop water leak, water for the establishment was turned off by the owner. Owner has departed to buy equipment to turn off water at sink to allow establishment to turn on main water supply. Owner has told all employees to not engage in food preparation during this time. Water was restored to establishment at time of inspection, excepting for disabled handwash sink at front counter. Corrected On-Site Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter handwash sink in disrepair, water cannot easily be turned on and off, water at 74F after running 5 minutes. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by front counter. Warning

Basic - Bowl or other container with no handle used to dispense food. Under front counter reach-in cooler, cups no handle used as scoops in drinks and salsa, also in walk-in cooler. Repeat 3/28/2023. Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Main kitchen, absorbent tiles, also in disrepair, pieces of tile falling out. Warning

Basic - Cove molding at floor/wall juncture broken/missing.at cook line and front line around pass through window, ware washing area. Warning

Basic - Floor soiled/has accumulation of debris. Extreme buildup of grease, food debris under cook line equipment and storage racks, behind and under front counter equipment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and walls, bottom of reach-in cooler under front counter heavily soiled. Warning

Basic - Plumbing system in disrepair. Front counter handwash sink cannot be easily turned on and off. Sink needed to be disabled at time of inspection to prevent water spray and overflow. Warning

Basic - Stored food not covered under front counter, drinks for public stored uncovered, exposed to drip. Repeat 3/28/2023. Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over vegetables in walk in cooler. Educated operator on importance of proper separation of raw animal foods. Operator placed raw shell eggs on bottom shelf. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa 54F cold hold, raw beef 55F cold hold, sour cream 55F cold hood less than 4 hours. Operator double panned time/temperature control for safety foods with ice. Observed Sauce 53F cold hold, tamales 52F cold hold, Mexican cheese 50F cold hold in walk in cooler. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Front service hand wash sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to thaw packaged raw beef. Operator removed raw beef. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked foods/sauces/soups in walk in cooler not date marked. Educated operator on importance of date marking. Repeat Violation Warning

Basic - Accumulation of gray-like substance in the interior of the ice dispensing chute. Warning

Basic - Bowl or other container with no handle used to dispense salsa. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen. Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepping food wear bracelets and rings. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed wash and rinse together. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor in back dry storage. Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris on outside of reach in cooler near back kitchen exit and on outside of cooking equipment and hood filters. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line. Warning

Basic - Stored food not covered in walk in cooler. Soups/sauces. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen raw beef thawing in hand wash sink at cook line. Warning

Basic - Wall soiled with accumulated grease/gray-like substance around mop sink and behind food prep table. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse for items in the walk in cooler. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit refried bean (50F - Cold Holding); soup (48F - Cold Holding); raw beef (49F - Cold Holding); soup (45F - Cold Holding); cooked green peppers (46F - Cold Holding) in the walk cooler. See stop sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit refried bean (50F - Cold Holding); soup (48F - Cold Holding); raw beef (49F - Cold Holding); soup (45F - Cold Holding); cooked green peppers (46F - Cold Holding) in the walk cooler. See stop sale. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris on the vegetable chopper on the shelf in front of the three compartment sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels near the three compartment sink. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked majority of the walk in cooler. Warning

Basic - Bowl or other container with no handle used to dispense red salsa from container inside the walk in cooler. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items on table near the cook line. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf across from the three compartment sink. Warning

Basic - Food stored on floor in the walk in cooler. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris above the reach in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets. Warning

Basic - Old food stuck to clean dishware/utensils. Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observe screw driver on shelf above clean plates. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name throughout the kitchen. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked foods in walkin cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese, salsa home made, cut lettuce etc 50°F-54°F in reachin cooler over four hours per employee . See stop sale Repeat Violation Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water pressure too weak to wash hands in bar area Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold dirty dishes Warning

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and purse on prep tables Warning

Basic - Food stored on floor. Bag of onions stored on floor Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/20 Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reachin freezer, chicken is not in original sealed commercial packaging Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 50°F , homemade salsa 50°F etc in reachin cooler, product in cooler less than four hours per employee. Product moved to walkin cooler or,placed on ice for cooling and cold holding. Corrective Action Taken Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands at handsink behind bar Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by prep table in kitchen Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in sauces and seasoning bin Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water in front of three compartment sink Warning

Basic - Food storage container/container lid cracked or broken. Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Light shield damaged/in disrepair over three compartment sink Warning