CURRYWURST TRUCK OF CAPE CORAL

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on clothes then return to food preparation.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed multiple employees have barehand contact with ready to eat foods during inspection.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Gustav mix as expired as of Gustav Mix 07/11/2022.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed cases of water bottles stored on the floor.