Mar 11, 2022
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator. Operator educated employee. Employee washed hands before leaving inspection. Corrected On-Site Repeat Violation
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw shrimp over tray of cooked spinach in reach in cooler near dry storage. Operator removed raw box of shrimp under cooked spinach. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with dust accumulation around kitchen area.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while handling food. Operator educated employee and removed jewelry. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with with grease accumulation in kitchen area.