PARADISE SMOOTHIE

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Food stored on floor. Jugs of drinks on floor of walk-in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 78F on reach-in cooler.

Basic - Reuse of single-service or single-use articles. Establishment is reusing milk jugs for drinks storage - for single use only.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to triple sink faucet, no vacuum breakers.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Ha Pham unable to provide current food manager certification at time of inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning cloth in handwash sink on front line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler.

Basic - Floor soiled/has accumulation of debris under equipment in back prep area.

High Priority - Dented/rusted cans present. See stop sale. Observed one red bean tin can.

High Priority - Raw animal food stored over or with unwashed produce. Observed eggs over unwashed produce in walk in cooler. Operator removed and rearrange eggs under unwashed produce. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents over food prep area with dust accumulation.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items over food prep area. Operator removed personal items. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Observed cloth net bags for tea per operator they wash and reuse. Operator discard cloth net bags. Corrected On-Site