LA PARILLA BORICUA LLC

High Priority - Toxic substance/chemical improperly stored. Observed can of air freshener stored over microwave and clean utensils.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training certificates available at the time of inspection.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water (87F) at front hand wash sink.

Basic - Hole in or other damage to wall. Observed damage to wall in front counter area.

Basic - No container installed for catching grease from hood drip tray. Observed drip trays as missing on hood vents.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on counter: garlic in oil (88F - Cold Holding). Operator moved item to cooler. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot running water at hand wash sink at front counter area and hand wash sink near 3 compartment sink. Observed hot water at 101F at 3 compartment sink.

Basic - Food storage container/container lid cracked or broken. Observed one blender as cracked and repaired with grey substance

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee drink in reach in cooler stored above food served to customers.

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bag in direct contact with raw beef in reach in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expires as of 12-01-2021.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffed plantains at 118°F (hot holding). Operator began reheating item. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink. Operator moved paper towels to hand wash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle near hand wash sink. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from chest style reach in freezer.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle near Three Compartment Sink. Operator labeled spray bottle. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf near fryers. Operator replaced cardboard with aluminum foil. Corrected On-Site