KINGS KITCHEN AND BAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened raw beef tube stored over ready to eat food items in 2 door reach in cooler near sinks. Operator moved item for proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen : garlic in oil (87F - Cold Holding); butter (57F - Cold Holding). Operator intends to keep items under time as a public health control but there is no written plan or time arks available at time of inspection. Repeat Violation

Basic - Hole in or other damage to wall. Observed wall in disrepair near window across from 3 compartment sink. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease condensation on walls and ceiling light fixture.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sheland next to fryers as soiled.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of 2 reach in cooler units in kitchen. Repeat Violation

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed damaged wall across from dish machine. Warning - From follow-up inspection 2022-01-24: Observed wall as still damaged. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled equipment on wall above back door. Warning - From follow-up inspection 2022-01-24: Observed soiled air curtain above back door of kitchen. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in roll top reach in cooler closest to kitchen entrance. Warning - From follow-up inspection 2022-01-24: Observed water in bottom of roll top reach in cooler nearest to kitchen entrance. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat foods in glass door reach in cooler closest to kitchen entrance. Operator moved items for proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting boards blocking hand wash sink in kitchen. Operator moved items for proper storage. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on roll top reach in cooler across from fryers. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor near dish machine.

Basic - Food stored on floor. Observed raw cut potatoes in water stored on floor next to fryers. Operator moved item for proper storage. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple pairs of tongs stored on oven handles. Operator moved items for proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket area on roll top reach in cooler closest to back door. Operator cleaned and sanitized area. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled fan stand up reach in cooler closest to back door.

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under Three Compartment Sink.