SUBWAY

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs (102 F - Hot Holding), per operator starting warming them one hour prior. Operator rapidly reheated meatballs to 191 F in microwave. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not dispensing from holder at hand sink next to triple sink. Operator took paper towels out of dispenser so they were available. Repeat 01/31/2022 Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days has not had required training

Basic - Employee eating in a food preparation or other restricted area. Employee eating a cookie while in food prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored under prep table sitting on sheet pans.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink across from three compartment sink used to wash vegetables Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at server line and across from 3 compartment sink.

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed wet clothes. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs at 110°F for 20 mins per operator. Operator reheated meatballs to 165°F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Food stored inside of hand washing sink across from three compartment sink. Operator removed item. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with blue liquid and no label. Operator labeled bottle. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open coffee drink stored on food prep table. Operator removed drink. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Cooked Chicken being stored at room temperature. Operator placed under cold running water. Corrected On-Site