CARI-CUISINE

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Plastic to go bags in direct contact with rice, also raw meats in small white reach-in freezer at entrance to unit. Warning - From follow-up inspection 2024-05-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2024-05-24: Time extended for 60 days to allow operator time to train for food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-05-24: Time extended for 60 days to allow operator time to train employees. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning - From follow-up inspection 2024-05-24: Time extended for 60 days to allow operator time to review health policy with employees. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Plastic to go bags in direct contact with rice, also raw meats in small white reach-in freezer at entrance to unit. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. In reach-in freezer at entrance to unit, raw turkey and raw beef no longer in original packaging, stored in sane container, evidence of transfer of liquid through bottom. Discussed proper food protection with operator. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall white reach-in cooler, cooked chicken in sauce (45F - Cold Holding); cooked black rice (45F - Cold Holding); cooked black beans (45F - Cold Holding); cooked mixed vegetables (45F - Cold Holding); stored overnight per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall white reach-in cooler, cooked chicken in sauce (45F - Cold Holding); cooked black rice (45F - Cold Holding); cooked black beans (45F - Cold Holding); cooked mixed vegetables (45F - Cold Holding); stored overnight per operator. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water from mobile unit is flowing onto parking lot. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has made arrangements to obtain certified Food manager card. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator will obtain food handler training for employees. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed no label on spray bottle hanging from shelf above reach in freezer. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed old MFDV license number on outside of truck. Discussed with operator to replace with current license. Decal was correct. Warning