EDISON LUNCH BOX

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in the stand up reach in cooler next to the cook line. Employee removed the raw chicken. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee disassembled and cleaned the slicer. Mixer head soiled. Employee cleaned the mixer head. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original copies provided for any food handler training. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on a preparation tabled in the expo area. Employee removed the drinks. Corrected On-Site Warning

Basic - Food stored on floor. Bag of potatoes stored on the floor next to the cook line area. Employee placed the potatoes on a shelf. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of black beans dented at seam. - From follow-up inspection 2025-09-05: Observed one dented can, operator separated and will send back to supplier. Corrected On-Site

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed winded and simple green spray bottles on drink prep area. Observed chemical spray bottles on rear prep area and prep table across from dish machine. - From follow-up inspection 2025-09-05: Observed chemicals on prep table near dishwasher. The operator removed the chemicals. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items next to flat top grill operator moved items for proper storage.

Basic - Food stored on floor. Observed bucket of whole uncut potatoes on floor. Operator moved item for proper storage. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest reach in freezer by ice machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler labeled B and C: heavy cream (56F - Cold Holding); butter (50F - Cold Holding); ambient air (48F - Cold Holding). Refrigeration technician arrived during inspection to work on unit. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded item. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of debris at bottom of white reach in freezer.

Basic - Stored food not covered. Observed unwrapped piece of cheese on cooler shelves in reach in cooler next to double ovens. Operator covered item. Corrected On-Site

Basic - Food stored on floor. Observed box of parboiled rice stored on floor. Operator moved item for proper storage. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep tables. Operator moved item for proper storage. Corrected On-Site