DUNKIN #356914

High Priority - Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, missing one vacuum breaker. Educated operator on importance of having vacuum breaker. Operator has work order in place to fix. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by cart. Operator removed cart. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep line, cooked potato hash browns (123F - Hot Holding) for 15 minutes per operator. Operator discarded product. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, missing one vacuum breaker.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by drive through window used to dump ice.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by drive through window, by triple sink. Operator placed paper towels at handwash sink by drive through window. Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates are photocopies.

Basic - Ice scoop handle in contact with ice in main ice machine. Operator removed and properly stored scoop. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. WD 40 stored on shelf with single use food service gloves. Operator removed chemicals.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four team members working and preparing/handling food and no certified food manager is present.

Intermediate - Non-pitting surface rust on food-contact equipment. Surface rust and pealing paint on front counter donut racks

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on ice machine. Operator removed drink. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Upon arrival, employee was eating food at front drive through counter.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food while wearing jewelry

Basic - Floor soiled/has accumulation of debris. Floor had build up of food debris underneath front counters and equipment in back prep area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing rings while handling food.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing ineffective hair tie while engaging with food.

Basic - Single-service articles improperly stored. Observed top coffee filters not covered or protected.

High Priority - Employee washed hands with cold water. Observed employee washed hands with cold water in hand washing sink. Educated operator on proper hand washing. Employee wash hands with hot water 100F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee filter tray in hand washing sink counter by front serving line.Operator removed coffee filter tray. Corrected On-Site

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with mold like substance in the back dry storage area. Observed Floor soiled/has accumulation of debris in the back dry storage area. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance observed in the walk in cooler and front serving line vents with dust accumulation.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles through kitchen area.

Basic - Food stored next to chemicals. Operator moved bread cart. Corrected On-Site