NO MANCHES TRUCK

High Priority - Mobile food dispensing vehicle's potable water hose not constructed of food-grade material or in a durable manner. Operator unable to provide proof of food grade hose. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cooler far end truck: cut tomatoes (61F - Cold Holding); cut tomatoes salsa (63F - Cold Holding); cooked vegetables (57F - Cold Holding); raw beef left (58F - Cold Holding); raw beef right (59F - Cold Holding) for 3 hours 30 minutes per operator. Operator,over all foods into ice bath for rapid cooling. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose for water to truck connected, with splitter, no vacuum breaker. Warning

Basic - Food stored on floor. Box of tomatillos and can evaporated milk on floor. Operator moved to shelving. Corrected On-Site Warning

Basic - No container installed for catching grease from hood drip tray on exterior of mobile unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of coolers. Warning

Basic - Plumbing system in disrepair. Water leaking under triple sink. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink, operator washing dishes and not using sanitizer step. Spoke with operator about proper sanitizer step and provided handout, operator sanitized dishware. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well next to service window housemade cheese sauce (126F - Hot Holding) for two hours per operator. Operator reheated sauce on stove, 176F. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.in tall reach-in cooler at entrance to kitchen, observed multiple containers of food cooling improperly - densely packed, in plastic, covered. Spoke with operator about proper cooling methods, operator used ice and spread foods thin to encourage proper cooling. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. Warning

Basic - Outer openings not protected during operation. Observed serving window cannot be closed in between serving guests. Operator has removed service window. Window must be reinstalled. Warning