BLUE TILE

High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler; cooked cabbage not date marked. Per operator cooked cabbage prepared and stored more than 24 hours. Operator labeled cooked cabbage container. Corrected On-Site Warning

Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. Corrected On-Site Warning

Basic - Food stored on floor. Oil container stored on floor near triple sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Flour container not label near reach in cooler. Operator labeled flour container. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (56F - Cold Holding). Per operator stored in reach-in cooler overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (56F - Cold Holding). Per operator stored in reach-in cooler overnight. See stop sale.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach-in freezer; cooked frozen beef tongue without date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler; cooked rice prepared and held more than 24 hours with no date marked.

Basic - Food stored on floor. Oil container stored on floor near triple sink.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Spoke to Operator about proper hand washing. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed heads of lettuce in white stand up reach in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed open bag of ready to eat shredded cheese in reach in cooler no date mark.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Floor tiles missing and/or in disrepair. Observed small holes in diamond plate floors where screws may have once been and can see the ground.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Observed green garden hose attached to water intake. Hose must be food grade to transfer potable water. - From follow-up inspection 2023-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation - From follow-up inspection 2023-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat soup in white reach in cooler prepared yesterday with no date mark. - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed decal in window, but, no license number on outside of truck. - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2023-11-28: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go containers not inverted on top of reach in cooler. Operator inverted items during inspection. Corrected On-Site