A COMER BUENO

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oil and fresh garlic mix stored at room temperature overnight. Educated operator on need for refrigeration. The operator discarded. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oil and fresh garlic mix stored at room temperature overnight. Educated operator on need for refrigeration. The operator discarded. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink with rags and soap stored inside. The operator removed the items. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine sanitizer. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed can used as scoop in rice. The operator removed the can. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on reach in cooler prep area. The operator removed the cell phone. Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Observed flour mixture not stored 6 inches off of the floor. The operator relocated the flour mixture. Corrected On-Site Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door and service opening both open during operation. The operator closed both. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Observed to go containers not stored 6 inches off floor. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed flour mix not labeled. Warning

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreements needed form via email. Warning - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair - gasket on reach in freezer needs replaced. Warning - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of sugar, no label. Warning - From follow-up inspection 2026-03-05: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms as available, had all employees on duty sign form. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood vents as soiled with grease.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in coolers. Operator moved items for proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under grill as soiled.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed ph test kit as available.