FORT MYERS BREWING CO

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink in bar. Operator removed debris and cleared for handwash sink only. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl and tuna poke containing raw fish, missing proper reminder of consumer advisory. Operator pulled all menus to adjust and reprinted with proper reminder. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on vent covers in walk-in cooler.

Basic - Plumbing system in disrepair. No running water at dump sink in bar. Operator has already contacted technician.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, caramelized onions (49 F - Cooling) per operator onions were prepared the day prior and it can be easily determined that foods did not cool from 135 F to 41 F within 6 hours

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, caramelized onions (49 F - Cooling) per operator onions were prepared the day prior and it can be easily determined that foods did not cool from 135 F to 41 F within 6 hours

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink and vacuum breaker is placed incorrectly. Vacuum breaker to be installed between splitter and hose on both sides

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two pounds of thawed Ahi Tuna bearing a label "Removed From Packaging and Thaw Under Refrigeration" and is still under reduced oxygen packaging

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two pounds of thawed Ahi Tuna bearing a label "Removed From Packaging and Thaw Under Refrigeration" and is still under reduced oxygen packaging

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Chicken, per operator was thawed under running water for less than two hours and reached 71 F. Operator iced down chicken to rapidly cool. Corrective Action Taken