Inspection Atlas
Florida Inspection Violations
Locality
GAFL
FORT MYERS, Lee County

SABOR CATRACHO OF FLORIDA LLC

11770 METRO PKWY UNIT A, FORT MYERS, FL 33966

FoodMobile MFDV
Latest violations
8
4 High Priority
May 18, 2026
City
FORT MYERS
County
Lee
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 18, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 2Basic: 2Total: 8

03A-03-5

Detail 24581230

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs at ambient temperature of 75 F.

01B-02-5

Detail 24581228

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 pounds of fried chicken in cooler at 109F. Operator discarded. Observed 30 loose shell eggs on counter at 75F ambient air temperature.

03A-02-5

Detail 24581224

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 30 shell eggs at ambient temperature of 75 degrees. Stop sale issued.

03B-01-6

Detail 24581226

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken in a cooler at 109F operator discarded chicken. Corrective Action Taken Repeat Violation

31A-09-4

Detail 24581231

Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board blocking hand wash sink.

16-37-1

Detail 24581232

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed to chlorine test strips. Repeat Violation

33-29-4

Detail 24581229

Basic - Grease receptacle lid open, broken, or missing. Observed used grease stored outside in an uncovered 20 gallon cooking pot.

50-03-4

Detail 24581227

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed decal not displayed on vehicle.

May 18, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 6, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Total: 5

03B-01-6

Detail 23613467

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in cooler on counter: fried chicken (98F - Hot Holding). Warning

53A-01-7

Detail 23613469

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

16-37-1

Detail 23613466

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

53B-01-5

Detail 23613468

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 23613470

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 form available but not signed. Warning

Mar 6, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 2Total: 3

31A-09-4

Detail 23613472

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board blocking hand wash sink. Operator cleared items from sink. Corrected On-Site Warning - From follow-up inspection 2025-03-06: Time Extended

08B-47-4

Detail 23613471

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed bins of produce stored directly on the floor Warning - From follow-up inspection 2025-03-06: Time Extended

08B-42-4

Detail 23613473

Basic - - From initial inspection : Basic - Food stored outside. Observed cooler with raw beef stored outside behind unit. Warning - From follow-up inspection 2025-03-06: Time Extended

Oct 18, 2024

Routine - Food

Warning Issued

Intermediate: 6Basic: 2Total: 8

11-27-4

Detail 23284878

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

31A-09-4

Detail 23284872

Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board blocking hand wash sink. Operator cleared items from sink. Corrected On-Site Warning

27-18-4

Detail 23284879

Intermediate - Hot water supply not maintained during peak periods. Observed water at both sinks at 71F. Warning

53A-01-7

Detail 23284877

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 23284874

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 23284875

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

08B-47-4

Detail 23284873

Basic - Food not stored at least 6 inches off of the floor. Observed bins of produce stored directly on the floor Warning

08B-42-4

Detail 23284876

Basic - Food stored outside. Observed cooler with raw beef stored outside behind unit. Warning

Jun 20, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.