Nov 8, 2024
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese 48F cold hold less than 4 hours. Operator placed time/temperature control for safety food in deeper pan with lid. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pan stored in hand wash sink in dishwash area. Operator removed pan. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
10-17-4
Basic - In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas. Corrected On-Site