PASCAL RESTAURANT

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with vegetables in reach in cooler. Warning - From follow-up inspection 2026-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-03-11: Operator has not completed food manager certification as of time of callback report. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2026-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2026-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning - From follow-up inspection 2026-03-11: Operator has not completed food handler certifications for employees as of time of callback report. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked foods not date marked. Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris alongs walls in kitchen. Warning - From follow-up inspection 2026-03-11: Time Extended

High Priority - Nonfood-grade bags used in direct contact with vegetables in reach in cooler. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed wooden cutting boards stored inside handwashing sink in kitchen. Operator removed cutting boards. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked foods not date marked. Warning

Basic - Floor soiled/has accumulation of debris alongs walls in kitchen. Warning