TAQUERIA RAMIREZ

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning - From follow-up inspection 2025-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning - From follow-up inspection 2025-10-15: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee engaged with money transaction as a cashier , changed task as food prep and put on gloves with no handwash. Discussed employee about proper handwashing procedures and employee washed her hands. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; Cooked beef (72F- ambient); raw beef (53F- ambient); cooked chicken (48F- ambient). Per operator all items stored at cook line for two hours. Operator moved all items to cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked beef (113F - Hot Holding). Per operator cooked beef stored on steam table for one hour. Operator started reheating cook beef. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store clean food containers. Operator moved clean containers to proper storage. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Basic - Food stored on floor. Lemon box stored on floor near reach-in freezer. Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning