May 21, 2026
Routine - Food
Call Back - Complied
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-05-21: No proof of manager food certification at time of callback inspection. Admin Complaint
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-05-21: No proof of required state approved employee training at time of callback inspection. Admin Complaint
03F-10-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter 59F at prep table next to turbo chef. Emailed operator the written procedure, Time as a Public Health Control. Warning - From follow-up inspection 2026-05-21: Operator states not currently filled out. They laminated the time as a public health control guide but do not have written application completed. Admin Complaint
Mar 18, 2026
Routine - Food
Warning Issued
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed dust pan blocking the handwash sink at frontline. Operator removed the dust pan from blocking the handwash sink. Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strip at establishment. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of Food Employee Reporting Agreement document. Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter 59F at prep table next to turbo chef. Emailed operator the written procedure, Time as a Public Health Control. Warning