Oct 21, 2025
Routine - Food
Call Back - Admin. complaint recommended
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (121F - Hot Holding); steak (124F - Hot Holding); pork (130F - Hot Holding); shredded chicken (123F - Hot Holding) in steam table. The operator is reheating all items stove top. Corrective Action Taken Warning - From follow-up inspection 2025-10-21: Observed rice 108F and refried beans 124F in steam table. The operator is placing on stove top to reheat. Admin Complaint
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-10-21: Observed No Proof of Manager Certifications. Admin Complaint
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef, pork and chicken not date marked in reach-in cooler. Warning - From follow-up inspection 2025-10-21: Observed beef and rice not date marked in reach-in cooler. Admin Complaint
Aug 20, 2025
Routine - Food
Warning Issued
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (121F - Hot Holding); steak (124F - Hot Holding); pork (130F - Hot Holding); shredded chicken (123F - Hot Holding) in steam table. The operator is reheating all items stove top. Corrective Action Taken Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by containers and utensils. All items were removed from handwashing sink. Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef, pork and chicken not date marked in reach-in cooler. Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning