Jun 3, 2026
Routine - Food
Emergency Order Callback Time Extension
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Corrected On-Site Warning - From follow-up inspection 2026-06-03: Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator via email. Warning - From follow-up inspection 2026-06-03: Time Extended
51-13-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Corrected On-Site Warning - From follow-up inspection 2026-06-03: Time Extended
Jun 2, 2026
Routine - Food
Emergency order recommended
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on hose near mop sink and 2 in chemical dispenser. Observed 4 live roaches in tiles near stairs next to mop sink. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed guacamole with tomato (53F - Cold Holding); black beans (49F - Cold Holding) in reach in cooler in prep area. The operator states it has been stored overnight and discarded. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oil and fresh garlic (74F - Cold Holding) above reach in cooler. The operator states it was made 30 minutes ago and placed in reach in cooler. Observed guacamole with tomato (53F - Cold Holding); black beans (49F - Cold Holding) in reach in cooler in prep area. The operator states it has been stored overnight and discarded. Corrected On-Site Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (72F - Hot Holding) in steam table. Operator had it turned off, states potatoes were made less than 2 hours ago and placed in boiling water to reheat. Corrective Action Taken Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk open more than 24 hours no date marking. Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Corrected On-Site Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator via email. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed guacamole with tomato and black beans held more than 24 hours no date marking. Warning
35A-03-4
Basic - Dead roaches on premises. Observed 1 dead roach under 3 compartment sink. Observed 2 dead roaches in mop sink. Observed 3 dead roaches in tiles near stairs next to mop sink. Observed 1 dead roaches between wall and reach in freezer. Observed 2 dead roaches on top of dishmachine. Warning
08B-38-4
Basic - Food stored on floor. Observed oil stored on floor of walk in cooler. Observed plastic water bottles stored on floor of walk in freezer. Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic spoon with handle in oil and garlic mix. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Corrected On-Site Warning
25-05-4
Basic - Single-service articles improperly stored. Observed single service cups stored on floor of walk in freezer. Warning