SHORES BAR & GRILL

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed CFM Brandon Miller expired 04/08/2026, National Registry.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line wearing a watch,

Basic - Food stored on floor. Observed case of chicken wings stored on floor in walk in cooler. Operator moved to shelf. Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over open container of ready to eat beef chili in walk in cooler. Operator moved chili Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat sour cream and butter in walk in cooler. Operator moved eggs below ready to eat items. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Open dumpster lid.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili in walk-in cooler not date marked. The manager placed date mark stamps on chili in walk-in cooler. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. The manager removed the knife from under the toaster. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door. Corrected On-Site

Basic - Water draining onto floor surface. Observed small water leakage from ceiling in 3 compartment sink area. The manager stated a work order has been placed for water leakage to be repaired. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw bacon over ready to eat potato chips in walk-in cooler. Operator moved bacon to bottom shelf during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on shelf above three compartment sink wet nesting.

Basic - Food stored on floor. Observed open bag of onions on floor of walk-in cooler. Operator moved to shelf during inspection. Corrected On-Site

Basic - Open dumpster lid.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with buildup of dried food debris on counter across from three compartment sink. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle on cook's line. Operator removed tongs. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at end of cook's line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with buildup of dried food debris on counter across from three compartment sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chopped ham in walk-in cooler made yesterday with no date mark.

Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in men's restroom. Operator refilled during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid in it by three compartment sink.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator removed during inspection. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open. Operator closed during inspection. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on cutting board of reach in cooler. Operator removed from board during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2021. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed Mr Clean spray bottle multi purpose cleaner stored next to spices on shelf above three compartment sink.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator removed tongs from handle and put in dish sink. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink in men's restroom or woman's restroom used by employees. Operator ordered signs for restrooms. Corrective Action Taken Repeat Violation

Basic - Open dumpster lid. Operator closed lid during inspection. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle. Operator removed tongs from handle. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in men's bathroom.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour unlabeled under prep table across from stove.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher by swinging doors entering the kitchen is in the red. Notified operator.