ST CHARLES YACHT CLUB

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Observed no invoice for repackaged frozen fish and package not labeled. See Stop Sale. Operator discarded fish. Corrective Action Taken

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed container of raw tuna stored over ready to eat lettuce. Operator placed raw tuna on bottom. Educated operator on proper separation of raw foods. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled in dishwash area. Operator labeled bottle. Corrected On-Site

Basic - In-use ice scoop stored on top of ice machine between uses. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw lamb stored over creme brulee. Operator switched trays. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored by bottled beverages at bar. Operator removed chemical. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense blue cheese.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration 100 ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed tray of raw ground beef stored over trays of raw fish. Operator switched trays. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Educated on proper concentration. Operator redid sanitizer. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Intermediate - No soap provided at handwash sink at bar. Operator placed soap at bar. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator discarded bottle. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened up packages before leaving inspection. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water on floor in dry storage. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt container.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator redid sanitizer. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - In-use ice scoop stored on top of ice machine between uses. Operator corrected storage of ice scoop. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored on same tray with precooked meats in walk in cooler. Educated operator on proper separation of raw animal. Operator properly separated raw animal foods. Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator changed sanitizer. Corrective Action Taken

Intermediate - No soap provided at handwash sink in beverage/wait station. Operator placed soap at hand wash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and cold cut not date marked in walk in cooler.

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in dry storage. Operator fixed. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Operator discarded cloth. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Operator corrected. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.one 6lb can of white kidney beans dented. Can separated to be returned to distributor. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator marked tag. Educated operator on importance of dating tag. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area. Operator labeled. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in dry storage.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at beverage/wait station and outside bar. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up paper from floor and not change gloves and washing hands before working with food. Educated employee. Employee changed gloves, washed hands, and put in new gloves. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over repackaged raw salmon.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream 59F cold hold less 4 hours. Cream put in working reach in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Solution redone. Corrective Action Taken

Intermediate - Mussels not marked with last date served. Operator marked tag. Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in beverage/wait station and outside bar. Repeat Violation

Intermediate - No soap provided at handwash sink. Hand wash sink in dishwash area and hand wash sink in beverage/wait station and outside bar. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in beverage/wait station and outside bar. Repeat Violation

Basic - Nonfood-contact surface soiled with gray-like substance around drain of mop sink.

Basic - Single-service articles improperly stored. Coffee filters.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Food-contact surface soiled with slime-like substance. Ice machine. Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot water temperature less than 160°F on plate surface. Operator called technician. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Beverage/wait station and bar.Corrected On-Site Corrected On-Site

Intermediate - No soap provided at handwash sink. Beverage/wait station and bar. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Dead roaches on premises. Observed dead roach on floor underneath handwash sink near kitchen office/storage room. Roach discarded. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of grease/food debris. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Beverage/wait station.