NICK & STELLAS PIZZA PERFECTO

High Priority - Nonfood-grade bags used in direct contact with fruits and vegetables in walk in cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 109F hot hold, cheese sauce 123F hot hold less than 4 hours. Educated operator on maintaining temperature at 135F or above. Operator reheated foods on stove. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at beverage/wait station used as a dump sink. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Men's accessible bathroom handwashing sink. Operator fixed. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at men's accessible handwashing sink reaching 79F. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed smoke damage on ceiling tiles in kitchen. Warning

Basic - Floor soiled/has accumulation of debris behind equipment in kitchen. Warning

Basic - Floors not constructed to be easily cleanable. Kitchen. Warning

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris on backboard of stove and pipe underneath three compartment sink. Warning

Basic - Observed metal shelves above can opener, walk in cooler shelves, and beer glass storage cooler shelves with rust that has pitted the surface. Warning

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris behind trash container near pizza prep station. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Nonfood-grade bags used in direct contact with lemons in walk in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooking oil in walk in cooler. Observed packages of raw hamburger stored over cooked gyro meat and filo dough in walk in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 48F cold hold less than 4 hours. Operator turned down reach in cooler. Educated operator on maintaining time/temperature control for safety foods at 41F or below. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy 122F less than 4 hours. Operator reheated on stove to 165F. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Educated operator on having proof of certified food manager certification. Repeat Violation Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Intermediate - Probe thermometer not within the intended measuring range of use for cold holding. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust-like substance. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on hand wash sink. Operator removed tongs. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with gray/pink-like substance on walk in cooler curtains. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. Corrected On-Site Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Front upright reach in cooler at kitchen entrance. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed package for raw chicken stored over package of raw hamburger in walk in cooler. Operator switched chicken to bottom shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese 51F cold hold, sour cream 50F cold hold, cut melon 51F cold hold less than 4 hours in upright reach in cooler at kitchen entrance. Operator turned down reach in cooler and moved time/temperature control for safety foods to working reach in cooler. Observed precooked sausage 53F cold hold,mozzarella cheese 53F cold hold less than 4 hours. Operator double panned time/temperature control for safety foods with ice. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 118F hot hood more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris. Can opener. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed pans stored in hand wash sink in dishwash area. Operator removed pans. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Operator placed soap at hand wash sink. Corrected On-Site Warning

Basic - Accumulation of gray-like substance in the interior of the ice chute at soda machine. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on top of can tomato juice. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Warning

Basic - Water leaking from pipe underneath hand wash sink in dishwash area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over boxes of vegetables in walk in cooler. Operator placed raw shell eggs in proper location. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce 51F cold hold, feta cheese 60F cold hold, canned pears 51F cold hold in pizza prep reach in cooler less than 4 hours. Operator double panned time/temperature control for safety foods with ice, moved reach in cooler away from wall, and placed items stored on bottom to another working reach in cooler. Rechecked temperature at 43F. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored near food items. Operator removed. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Floor soiled/has accumulation of debris/grease underneath cooking equipment. Warning

Basic - Nonfood-contact surface soiled with grease/food debris on hood and outside of equipment. Warning

Basic - Standing water in bottom of pizza prep reach-in-cooler. Warning

Basic - Water leaking from pipe underneath hand wash sink at end of cook line. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over container of pasta. Raw switched to bottom shelf. Educated operator on proper separation of raw animal foods. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, grease. Pizza oven and reach in cooler sliding door tracks. Can opener. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at cook line. Warning

Basic - Bowl or other container with no handle used to dispense black beans. Corrected On-Site Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Floor soiled/has accumulation of debris/grease underneath three compartment sink in dishwash area. Warning

Basic - Food not stored at least 6 inches off of the floor in walk in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Cook line. Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Soiled dry wiping cloth in use. Corrected On-Site Warning