ICE CREAM CARRUSEL

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature at 130F. Educated operator on heating water in stove first. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with corn.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12/01/24. Educated operator on updating license. Repeat Violation Admin Complaint

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Educated operator on maintaining water temperature at 135F or above. Operator turned up heat element. Corrective Action Taken Repeat Violation

High Priority - - From initial inspection : High Priority - Observed front service lacking adequate sneezeguards or other proper protection from contamination. Warning - From follow-up inspection 2025-02-13: Observed front service lacking adequate sneezeguards or other proper protection from contamination. Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Warning - From follow-up inspection 2025-02-13: Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Expired 05/2023. Warning - From follow-up inspection 2024-10-02: Observed required employee training expired for all employees. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 51F cold hold less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products. Educated operator on importance of having thermometer. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on importance of updating employee training. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk storage reach in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemical stored near food. Operator removed chemical. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat bread in reach in cooler. Operator moved eggs to bottom shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed hot water temperature 120F. Educated operator on importance of maintaining temperature of water for utensils at 135F or above. Operator turned up temperature. Corrective Action Taken Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges stored in hand wash sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Standing water or very slow draining water in handwash sink.

Basic - Water leaking from pipe underneath hand wash sink.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0ppm. Solution redone. Rechecked concentration at 50 ppm. Corrected On-Site