MARTIS FAMILY DINING

High Priority - Dented/rusted cans present. See stop sale. Observed one 3lb can of chicken with rice soup. Operator discarded can. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen near exit used as a dump sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. Educated operator on replacing ceiling tiles. Repeat Violation

Basic - Floors not maintained smooth and durable. Kitchen floor. Educated operator on having smooth and easily cleanable floors. Repeat Violation

Basic - Standing water or very slow draining water in outside mop sink/can wash. Observed buildup of leaves and water around drain. Educated operator on cleaning drain. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar containers.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. Educated operator on replacing ceiling tiles. Repeat Violation

Basic - Floor soiled/has accumulation of debris underneath cook line and shelving in dry storage room.

Basic - Floors not maintained smooth and durable. Kitchen floor. Educated operator on having smooth and easily cleanable floors. Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.

Basic - Ice buildup in reach-in freezer at cook line.

Basic - Objectionable odors in bathroom or other areas of the establishment. Women's restroom.

Basic - Standing water or very slow draining water in outside mop sink/can wash.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bags of French fries in reach in cooler at cook line. Educated operator on proper separation of raw animal foods. Operator switched raw shell eggs to bottom shelf. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.

Basic - Floors not maintained smooth and durable. Kitchen floor.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bags of French fries in reach in cooler at cook line. Operator switched raw shell eggs to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 48F cold hold, marinated mushrooms 49F cold hold, corned beef hash 49F cold hold less than 4 hours in reach in cooler across from cook line. Operator turned down reach in cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Educated operator in having paper towels at hand wash sink. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand wash sink at cook line. Operator placed soap at hand wash sink. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles Repeat Violation

Basic - Ice buildup in reach-in freezer at cook line. Educated operator on defrosting reach in freezer. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Standing water or very slow draining water underneath outside mop sink.

Basic - Wall not smooth, nonabsorbent and easily cleanable n women's bathroom. Observed paint peeling on wall behind toilet in women's restroom. Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Can opener.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. Operator placed paper towels at hand wash sink. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of potatoes stored on floor in dry storage.

Basic - Ice buildup in reach-in freezer at cook line. Educated operator on defrosting freezer. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line. Educated operator on proper storage of knives. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.

Basic - No hot running water at mop sink.

Basic - Wall not smooth, nonabsorbent and easily cleanable in women's bathroom. Observed paint peeling on wall behind toilet in women's restroom.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over packaged French fries. Educated operator on proper separation of raw shell eggs. Operator removed raw shell eggs. Corrected On-Site Repeat Violation

Intermediate - Nonfood-grade basting brush used in food.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.

Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage.

Basic - Ice buildup in reach-in freezer in dry storage. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Standing water or very slow draining water in outside mop sink. Educated operator on importance of having proper drainage. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over potatoes in reach in cooler at cook line. Employee switched raw shell eggs to bottom shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For over easy eggs on menu.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ice buildup in reach-in freezer. Dry storage room.

Basic - In-use spatula stored in cracks between pieces of equipment. Operator removed spatula. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Standing water or very slow draining water in outside mop sink.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Violation being addressed on previous inspection conducted on 08/16/22.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation being addressed on previous inspection conducted on 08/16/22.

Basic - Ceiling/vents soiled with accumulated light gray-like substance above front service counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items, shirts, shoes, bags, and towels stored on top of reach in freezer in dry storage.

Basic - Food not stored at least 6 inches off of the floor. Observed bag of potatoes stored on floor in kitchen. Operator placed potatoes off of floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dented/rusted cans present. See stop sale. Observed four 6lb cans of mushrooms, one 6lb can of corned beef hash, and one 6lb can of sliced apples dented. Cans separated to be returned to distributor. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage 51F cold hold, marinated mushrooms 50F cold hold, corned beef hash 55F cold hold, sliced ham 52F cold hold less than 4 hours. Reach in coolers turned down and time/temperature control for safety foods double panned with ice. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage patties 98F hot hold less than 4 hours. Sausage patties reheated on stove to 165F. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification for Trudy Mayes expired 04/09/20.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand wash sink at cook line. Observed hand wash sink used to rinse coffee pot. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor in kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen packages of sausage thawing at room temperature. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Cookline. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Ice buildup in hamburger bun storage reach-in freezer in dry storage room.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Plumbing system in disrepair. Observed drainage pipe disconnected from mop sink. Repeat Violation

Basic - Standing water or very slow draining water in mop sink. Observed debris clogging drain underneath mop sink.