TIKI SUBS & MEXICAN PLACE INC

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-10-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on the importance of having employee food safety training. Repeat Violation Warning - From follow-up inspection 2025-10-23: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of tortillas in reach in cooler across from three compartment sink. Operator put raw eggs on bottom shelf. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed meat grey in color and passed used by date. Operator discarded meat. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 53F cold hold, Mexican cheese 52F cold hold less than 4 hours. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen blocked by table. Operator moved table. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on the importance of having employee food safety training. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Employee restroom. Warning

Basic - Dead roaches on premises. Observed 10 dead roaches underneath dishwash area and cook line. Operator swept and discarded roaches. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building underneath table near slicer. For reporting purposes only.

High Priority - Nonfood-grade bags used in direct contact with bread. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up procedures. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside hand wash sink. Operator removed containers. Corrected On-Site Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restrooms. Operator placed paper towels at hand wash sinks. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense rice and beans. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer in 2nd compartment of three compartment sink. Warning

Basic - Exterior back door has a gap at the threshold that opens to the outside. Warning

Basic - In-use spatulas stored in cracks between pieces of equipment. Educated operator on proper storage of spatulas. Repeat Violation Warning

Basic - No copy of latest inspection report available. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Educated operator in hanging mops to dry. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled plate stored in hand wash sink at cook line. Operator removed plate. Corrected On-Site Warning

Intermediate - No plan review approved - renovations were made or are in progress. Establishment has submitted plans Log No. HQ-24-8771 but just needs to be approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must approved within 60 days or before opening. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning