ECHO

High Priority - Nonfood-grade bags used in direct contact with onions. Operator placed in food grade container. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25. Admin Complaint

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with accumulation of debris inside cabinet underneath ice bin at bar.

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Cornmeal.

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub brush stored in hand wash sink at bar.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen chicken wings not date marked.

Basic - Bowl or other container with no handle used to dispense parmesan cheese.

Basic - Ice buildup in reach-in freezer.