LITTLE CAESARS

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with buildup of dust on walk in cooker vent covers where cheese is stored. Educated operator on cleaning vents. Repeat Violation Warning - From follow-up inspection 2026-05-06: Dust accumulation still observed. Time Extended - From follow-up inspection 2026-06-09: Time extension given until next routine inspection. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by outside drive through window.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 6 cooks handling food, no certified food managerAÂ present.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler, top of pizza oven soiled with accumulated dust. Repeat Violation

Basic - - From initial inspection : Basic - Floors not maintained smooth, easily cleanable and durable in walk-in cooler. Observed floor worn down to concrete and soiled. - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris on gray floor shelving for single service pizza box's in back corner of kitchen. - From follow-up inspection 2024-04-23: Time Extended

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer in 3 compartment sink at over 400 ppm. Operator diluted solution to 300 ppm. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in bulk flour bin on prep line. Operator discarded item. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed damage floor tiles near back door.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed unsealed wood near pizza warmer and Office area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 44°F in reachin pizza cooler

Basic - Cardboard used to line food-contact shelves.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Power drill used as mixer, drill is not smooth and easily cleanable

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer changed now 200 ppm quaternary sanitizer Corrected On-Site