SAZON VENEZOLANO LLC

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee wearing gloves touch raw beef then cut avocados ready-to-eat with no glove change or handwash. Spoke with employee about proper glove use and handwash sink, operator washed hands and donned new gloves. Corrective Action Taken Warning

High Priority - Establishment operating with no potable running water. No running water when handwash sink valve turned on. Operator has turned off main water supply for truck. Operator turns on entire water system as needed and turns off after use. Discussed with operator need for main water supply to remain on when in operation. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In tall reach-in cooler raw shell eggs (56F ambient - Cold Holding) stored for one hour per operator. Operator moved to different cooler, ambient temperature 42F. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall reach-in cooler, hot dogs (58F - Cold Holding) stored overnight per operator. In top part wide reach-in cooler, housemade coleslaw (47F - Cold Holding) stored more than 6 hours per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall reach-in cooler, hot dogs (58F - Cold Holding) stored overnight per operator. In top part wide reach-in cooler, housemade coleslaw (47F - Cold Holding) stored more than 6 hours per operator. See stop sale. Also on top part of wide reach-in cooler, ham (46F - Cold Holding) for one hour per operator. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water for vehicle hooked up to splitter, no vacuum breaker. Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water tank valve left open, minimal waster water on ground. Operator states valve mistakenly left open when removing waste water early that day. Operator closed valve, area is contained away from public.. *Corrected On-Site Corrected On-Site Warning

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient temperature thermometer in far back of wide reach-in cooler. Operator moved to front. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning - From follow-up inspection 2024-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of certified food manager at time of inspection. Warning - From follow-up inspection 2024-03-22: Time extension given to allow operator time for training. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning - From follow-up inspection 2024-03-22: Quaternary test kit provided, not chlorine. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-03-22: Probe thermometer cannot measure cold foods, temperature does not measure below 100F Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. All present employees are required to review and sign a copy with the person in charge. Warning - From follow-up inspection 2024-03-22: Time extension given to allow operator time to review health forms and sign. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. None located in any cold holding unit. Warning - From follow-up inspection 2024-03-22: Incorrect thermometer provided, thermometer does not measure below 100F Time Extended

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed unapproved chlorine sanitizer in establishment for ware washing. Operator obtained an approved chlorine sanitizer during the inspection. Corrected On-Site Warning

High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Per operator water is obtained from private home residence. Water must be purged from tank, tank rinsed, and potable water from an approved source must be verified by inspector. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In tall silver reach-in cooler, raw shell eggs ambient temperature 50F for three hours per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler raw chicken (58F - Cold Holding) for three hours per operator. Operator spread out chicken into smaller portions and placed in freezer for quick cooling. Also tall silver reach-in cooler hotdogs (50F - Cold Holding) for three hours per operator. Operator placed in freezer for rapid cooling.. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter next to grill cooked pork (109F - Hot Holding) for 20 minutes per operator. Operator placed on flat top stove to reheat. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of certified food manager at time of inspection. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. All present employees are required to review and sign a copy with the person in charge. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. None located in any cold holding unit. Warning