C & B CATERS INC LLC

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-07-11: Time extension given to allow operator time to complete certified food manager training. Time Extended

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer at time of inspection. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall white reach-in cooler cooked beans (51F - Cold Holding); cooked rice (54F - Cold Holding); stored overnight per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall white reach-in cooler cooked beans (51F - Cold Holding); cooked rice (54F - Cold Holding); stored overnight per operator. See stop sale. Also in same cooler, raw beef (53F - Cold Holding); raw ground beef (51F - Cold Holding); raw pork (50F - Cold Holding); raw shell eggs (57F ambient - Cold Holding) for three hours per operator. Operator iced down all foods and placed into reach-in freezer for quick cooling. Corrective action taken. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning

Intermediate - No soap or paper towels provided at handwash sink. Operator placed towels at sink. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning