MARTINEZ TAQUERIA

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (80F - Hot Holding); pork (86F - Hot Holding) on counter beside cook line. The operator is placing pork and steak on stove top to reheat. See Reheating Temperatures Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in use cutting board soiled with food debris.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection.

Basic - Floor soiled/has accumulation of debris. Observed food truck floor soiled under 3 compartment sink and equipment.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed rear door and sliding service windows not kept closed or otherwise screened when not selling food. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer is refrigeration units.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in cab of MFDV Soiled with dust like substance.

High Priority - Container of medicine improperly stored. Observed container of chest rub stored in butter compartment in reach in refrigerator. Operator removed container. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no food in reach in cooler with date marking. Repeat Violation

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed rear door to MFDV open for ventilation with no screen in place.

High Priority - Nonfood-grade hose conveying potable water. Observed non food grade hose in use for potable water connected to municipal water source.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance in interior bin of ice machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on any food items prepared over 24 hours in advance in reach in refrigeration unit.