Sep 23, 2021
Routine - Food
Inspection Completed - No Further Action
12A-12-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook go from ready to eat taco shells than raw grouper bites without washing hands. Educated operator on proper hand washing. Corrective Action Taken
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw shrimp in stand up reach-in cooler across from dishwashing machine. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.