BLUE COYOTE BUS & SOCIAL CLUB

High Priority - Nonfood-grade bags used in direct contact with avocados in walk in cooler. Operator switched to food grade container. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Operator called maintenance. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at cook line used as a dump sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw beef in walk in cooler. Operator placed raw chicken on bottom shelf. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar bins.

Basic - Cup with no handle used to dispense ice. Operator removed the cup. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at cook line.

Basic - Working containers of food removed from original container not identified by common name. Powder sugar container not identified by common name. Operator labeled powder sugar container. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked sweet potatoes (119F - Hot Holding). Operator started reheating sweet potatoes. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees at bar. Provided operator handwashing sign. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled gaskets on reach in cooler in salad station.

Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle in sugar. Operator discarded item. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk-in cooler. Operator moved chicken to bottom shelf. Corrected On-Site

Basic - Interior of ice machine/bin with rust that has pitted the surface. Rust on interior wall of ice machine. Operator cleaned. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hogfish over ready to eat pork chops in reach-in cooler beside cook line. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of oil not labeled.