NEW TASTY WOK

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceilings. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Educated operator on the importance of having current license. Repeat Violation

Basic - Nonfood-contact surface soiled with grease. Hood filters.

Basic - Open dumpster lid.

Basic - Reuse of single-service or single-use articles. Reuse of single-service or single-use plastic bags and cans. Educated operator on not reusing plastic bags and cans. Repeat Violation

Basic - Stored food not covered. Observed cut cabbage not covered in walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw shrimp thawing in standing water.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Nonfood-grade bags used in direct contact with chicken.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen chicken stored over container of raw beef and packaged vegetables in reach in freezer in corner next yo three compartment sink.

Basic - Bowl or other container with no handle used to dispense sugar. Educated operator on using scoops with handles. Operator removed cup. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed wallet and keys stored by clean equipment. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. Corrected On-Site

Basic - Reuse of single-service or single-use plastic bags and cans.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Sugar bin.

High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler; raw beef stored over unwashed mushrooms. Operator removed raw beef to bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw chicken stored over ready to eat cabbage. Operator removed raw chicken to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bathroom. Operator provided paper towel. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler; cooked pork prepared and held more than 24 hours not properly date marked.

Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled the spray bottle. Corrected On-Site

Basic - Bowl with no handle used to dispense flour at dry storage. Operator removed the bowl. Corrected On-Site

Basic - Grease on the ground and pad around grease receptacle.

Basic - Multiple ceiling tiles missing throughout the kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees near by cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

Basic - Open dumpster lid.

High Priority - Container of medicine improperly stored. Two bottles of medicine stored at prep area by kitchen entrance. Operator removed and placed medicine bottles at proper storage. Corrected On-Site

High Priority - Nonfood-grade storage containers used for food storage - direct contact with flour and rice.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over shredded cabbage in Walk-in cooler. Operator removed raw chicken and raw beef to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chicken cutting machine interior soiled with food debris.

Intermediate - No soap provided at handwash sink at kitchen entrance. Operator provided soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled under prep table. Operator labeled the spray bottle. Corrected On-Site

Basic - Bowl with no handle used to dispense sugar. Operator removed the bowl. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling tile missing at prep area.

Basic - Ceiling tile shows damage throughout the kitchen.

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters surface heavily soiled with grease.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Sugar removed from original container not identified by common name. Operator labeled sugar container. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice and flour stored in nonfood grade storage containers. Discussed operator food storage procedures.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2013. Operator renewed at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler raw chicken stored over lettuce. Operator removed raw chicken bottom shelf. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen area ceiling not smooth, nonabsorbent and easily cleanable.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food containers not inverted and protected at triple sink area. Operator stored inverted. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area. Operator removed correct storage. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw shrimp in standing water at triple sink area. Discussed operator proper thawing procedures. Operator removed shrimp, put under running cold water. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by chair. Operator removed chair. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket in hand wash sink at front service area. Educated operator on hand wash only. Operator removed bucket. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease. Hood filters.

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins.

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Form was given to them at last inspection. Reviewed with operator again.

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed mushrooms

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand washing sink by front counter. Operator removed Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Operator removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.Wet wiping cloth on prep table. Repeat 9/08/2022 Repeat Violation

High Priority - Container of medicine improperly stored. Observed medicine stored on top of roll top reach in cooler. Operator moved item for proper storage. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash dishes and place on clean dish shelf without sanitizing. Educated operator on proper dishwashing and sanitization. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bags in direct contact with food items in white reach in cooler near fryers.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to fryers: chicken wings (77F - Hot Holding). Operator moved items to walk in cooler. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls prepared on 03-21-2022 lacking date mark.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles throughout establishment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in back room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on roll top reach in cooler and soiled shelf liners on cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed pitted shelves in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat vegetables in reach in cooler . Operator moved eggs observed raw chicken and raw beef over ready to each vegetables in reach in cooler. Operator rearranged walk in cooler. Corrected On-Site

Basic - Food stored on floor. Observed two buckets of onions on floor in walk in cooler. Operator picked up boxes. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen being thawed at room temperature. Operator placed frozen chicken in walk in cooler. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler.