MITCHELL'S BAR-B-Q

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager/ owner did not have a copy of his certificate Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee bag stored under prep table next to box of bread. Operator removed. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floor in cooks area has an accumulation of grease and debris Warning

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair throughout kitchen. Repeat 9/21/2022 Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in back of walk-in freezer. Repeat 9/21/2022 Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has a build up of debris on inside top. Operator cleaned. Corrected On-Site Warning

High Priority - Dishmachine not sanitizing properly. Dishwasher (Chlorine 25ppm). Operator set up 3 compartment sink for sanitizing with Triple Sink (Quaternary 200ppm);Corrective Action Taken Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at ribs (127F - Hot Holding). Per operator ribs were placed in unit at 170 or above at 7:30am. It is determined that ribs have been out of temperature for less than one hour. Operator raised temperature of unit to reheat to 165F and proper hot hold. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provide any training certificates Warning

Basic - Accumulation of debris inside warewashing machine. Interior of machine, on top , walls and spray arms has build up. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation from 1/13/2022 Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. ceiling tiles in kitchen showing water damage Warning

Basic - Floor tiles missing and/or in disrepair throughout kitchen and prep area Warning

Basic - Grease on the ground and/or pad around grease receptacle. Excess grease build up outside back door at smoker grease drain. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.ice build up on floor of walk-in freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave by reach-in refrigerator build up of food debris in interior. Warning

Basic - Standing water in bottom of reach-in-cooler by paper supplies Warning