SMOKE'N PIT BAR B Q

High Priority - Dented/rusted cans present. See stop sale. Observed 1-#10 can of mushrooms pieces and stems dented along rim and seam. Operator discarded can. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing around exterior of walk in freezer.

Basic - Open dumpster lid. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers in walk in cooler with buildup of dust and debris.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed red plastic cups stacked wet nesting on soda station.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with pitted rust.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled behind soda racks. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper tat hand washing sink next to dishwasher table. Operator refilled paper towels. Corrected On-Site

Basic - Drain cover(s) missing. Observed missing floor drain cover in dishwasher area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook's line with no hair restraint while preparing food.

Basic - Open dumpster lid. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of food debris on wall behind shelf across from dishwasher table.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar unlabeled in large plastic bin by ice machines.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floors with buildup of debris by soda syrup rack.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with chemicals stored next Toto go items. Operator removed from shelf. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in cooler and counter on cook's line. Employee removed knife. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven around the corner from the cook's line. Operator removed tongs. Corrected On-Site

Basic - Open dumpster lid.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid unlabeled on cart by dishwasher. Operator labeled. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets to walk-in cooler door and reach in freezer on cook's line torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan covers with heavy buildup of dust and debris.

Basic - Open dumpster lid. Repeat Violation

Basic - Screen in door torn/in poor repair. Observed screen door in back exit torn.

Basic - Service opening not kept closed except during food service. Observed to go window left open after food service completed. To go area is adjacent to kitchen area. Operator closed window during inspection. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of flour by fire pit unlabeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with food buildup on blade.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cooks line preparing food with no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic bus tubs wet nesting on shelf in hallway around the corner from dishwasher.

Basic - Equipment in poor repair. Observed torn gasket on standup reach in freezer on cook's line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap around exterior door to back exit of restaurant.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Service opening not kept closed except during food service. Observed to go window left open after food service completed. To go area is adjacent to kitchen area. Operator closed window during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Operator printed sign and posted during inspection. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint on cooks line preparing food. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go containers not stored inverted on cook's line. Operator inverted items during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Operator unsure when water filters were last serviced.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint on cooks line.

Basic - Hole in or other damage to wall. Observed hole in wall over dish table of dishwasher. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor by hand washing sink next to dishwasher. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter of cooks line not stored in sanitizer.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar on counter of server station unlabeled. Operator labeled during inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 1-#10 can of Sysco Green Beans with damaged double seam. Operator removed from rotation and voluntarily discarded. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack across from dishwasher. Operator discussed proper air drying to dishwasher. Corrective Action Taken

Basic - Hole in or other damage to wall. Observed hole in wall above dishwasher loading table.

Basic - Screen in door torn/in poor repair. Observed damaged screen at end of cooks line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor. Operator turned mop upside down to dry. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer next to to go salt and pepper packets in drive through area. Operator removed bottle from area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink across from cooks line. Operator refilled during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice bin during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf across from dish. Operator removed cell phone. Corrected On-Site

Basic - Food stored on floor. Observed case of corn on the cob stored on floor in walk-in freezer. Operator moved to shelf during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle across from walk-in cooler. Operator removed tongs during inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over cooks line heavy buildup of grease. Warning - From follow-up inspection 2021-08-05: Time Extended

Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive smoke, steam or vapors in kitchen. Observed smoke filled kitchen at start of inspection. Warning - From follow-up inspection 2021-08-05: Time Extended