WENDY'S

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink end of cook line. Operator refilled towels. Corrected On-Site

Basic - Equipment in poor repair. Observed broken gaskets on standup reach in freezer closest to manager office.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs from convection oven door handle. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf over three compartment sink.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door at cooks line. Operator removed tongs Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap of daylight under rear exit door in back kitchen area. Warning - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient thermometer missing in reach in cooler in drive through area. Warning - From follow-up inspection 2025-04-11: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in drive through area. Operator refilled during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet and watch while preparing food on cook's line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans above three compartment sink wet nesting.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient thermometer missing in reach in cooler on drive through. Hook was visible, but, thermometer missing. Ambient temperature taken 41F.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to three compartment sink. Operator refilled during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food on cook's line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on handle of flat top. Operator moved tongs to dish area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household fly spray under counter in drive thru. Operator removed can from restaurant. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser by drive thru not dispensing soap. Operator fixed dispenser. Soap was in it and now functions. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents above entry to walk-in cooler withbuild up of dust.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on wire shelf above three compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on side of fryer and floor next to it.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected by drive thru area. Operator covered filters. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of polish on counter next to Togo plastic cups in drive through area. Operator moved to cleaning shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed scrubbing pad in hand washing sink by employee break room. Operator removed from hand washing sink. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food on cooks line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on shelf above three compartment sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing in drive through area. Operator refilled during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack above three compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer. Door would not close completely.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected on Ice tea machine by drive through window area. Operator covered filters during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed soap out at hand washing sink by front counter. Operator had dispenser refilled during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice bin. Operator had employee clean bin during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on vents over walk-in cooler.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while serving food.

Basic - Light shield damaged/in disrepair. Observed damaged light shield by three compartment sink.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wear a pair of single use gloves make a burger, touch their pants and prepare another burger. Discussed proper hand washing with operator.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed Hand washing sink next to three compartment sink is out of paper towels. Operator refilled dispenser. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing food with no hair restraint across from fryers.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic pans on wire rack above three compartment sink not properly air dried. Repeat Violation

Basic - Food stored on floor. Observed case of bean on walk-in freezer floor.

Basic - Old labels stuck to food containers after cleaning. Observed containers with old labels on shelf above three compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted by drive through. Operator inverted the filters. Corrected On-Site